Authentic Mexican Food


Because our home taste quality is import for us, we carefully select our ingredients and cooked them in a way to offer you the best food quality possible, on taste and service. We don’t use lard in our delicious beans.

Award Winners!!

2013 Talk of the town Best In Region

2014 Small business of the year for the state of California

2015 Los Angeles Business Journal Latino Business Award

2016 San Grabiel Valley Readers Choice Award – Best Mexican Cuisine

We Cater

Delight you party with our delicious food, like if they were on the restaurant!! Catering available for any kind of event, please click in our link below for more info.


Fonda Don Chon | Covina, CA

Fonda Don Chon | Rancho Cucamonga, CA

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Fonda Don Chon

1 day 21 hours ago

How to say Fonda Don Chon correctly!

Fonda Don Chon

2 weeks 1 day ago

Welcome to the 2017 Readers Choice Awards.
its that time of year to vote for the best restaurant, car wash, doctor, dentist, groomer etc. VOTE NOW and qualify to win!!

Fonda Don Chon

3 weeks 5 days ago

Come join us for our Lent Buffet and enjoy Seafood Soup, Bread Pudding(capirotada), ceviche, enchiladas dulces, baked fish&shrimp, chiles rellenos, salad bar, tortitas de camaron etc....

Fonda Don Chon

1 month 4 days ago

Nothing says Happy Presidents Day more than enjoying a bowl of warm menudo here @ F.D.C.

Fonda Don Chon

1 month 1 week ago

Happy Valentines from everyone here @ FDC❤️

Fonda Don Chon

2 months 1 week ago

You can find cocido and chicken albóndigas on our daily buffet. Starts from 9-3pm daily or call to get an order to-go!

Fonda Don Chon

2 months 3 weeks ago

Happy New Year, feliz ańo nuevo. We are open with our regular hours of operation today. Come on in the stove is on and the menudo is ready!

Fonda Don Chon

3 months 1 day ago

Feliz Navidad - Merry Christmas from everyone here at Fonda Don Chon.
We will be closing at 4 pm today and will be closed on Sunday in celebration of Christmas.

Fonda Don Chon

3 months 2 weeks ago

Did you know?:
Pozole (Nahuatl: pozolli About this sound po'solːi , variants: pozolé, pozolli, pasole),[1][2][3] which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy,[1] with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.[4]

It is a typical dish in various states such as Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, Morelos, State of Mexico and Distrito Federal. Pozole is served in Mexican restaurants worldwide.

Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include Mexico Independence Day, quince años, weddings, birthdays, baptisms, and New Year's Day.