Beef Stew made with corn on the cob, cabbage, carrots, Mexican squash, celery, zuccini & beef shank. $10.50
(Served on Frdiay, Saturday & Sunday)
Soup Cooked with mint, California chiles, onion, garlic and hominy.
Seafood soup served steaming hot with a mixture of octopus, shrimp, fish & vegetables.
Pulpo (Octopus) $12.50
Pescado (Fish) $10.99
Camaron (Shrimp) $12.99
A classic Mexican soup served steaming hot made with chicken meatballs, carrots, mexican squash, celery, cilantro, zuccini, & cabbage.